This recipe enhances the natural flavor of red peppers. The main ingredient is red peppers and the other ingredients either enhance their flavor or add nutrition. The peppers can be served as a side dish or in a sandwich. It’s yummy and nutritious!
Makes about 2 1/2 cups
2 Tbsp coconut oil
1 Tbsp rice vinegar
2 Tbsp raw sunflower seeds
3/4 tsp fresh green herb (such as rosemary, tarragon, or savory [I used winter savory]), minced
3 medium-large size red peppers, sliced thinly (about 3 cups)
2 Tbsp very fresh parsley, minced
½ tsp salt (not coarse)
- Mix coconut oil, rice vinegar, green herb, and sunflower seeds in a dish.
- Add the sliced red peppers and mix well.
- Sprinkle the parsley, and then the salt on top. Do not mix.
- Let the red pepper dish sit for 1/2 hour.
This red pepper dish can be kept in the refrigerator for a week.