This recipe explains the assembly of the dish, with exact instructions only for the pesto here:
The tofu is cut into small chunks and sauted in olive oil until starting to brown and then tamari sauce is added, continuing the sauteing until the tofu is nicely browned.
The pasta should be whole wheat or other whole grain so that it adds nutritional value to the meal.
- Put a serving of pasta into a bowl or onto a plate.
- Top with enough pesto to make your taste buds happy.
- Add the tofu chunks, then mix.
I don’t have a picture of the finished product, because I ate it too quickly. 🙂 Enjoy!