Tangy Banana Ice Cream (dairy-free, sugar-free, vegan, raw, and gluten-free)

 

Tangy banana ice cream

Tangy banana ice cream is a refreshing dessert that is nutritious and yummy. It is a guilt-free sweet treat that nourishes the body while satisfying the sweet tooth.

About one and a half cups, for 3-4 small servings

Ingredients

2 large frozen bananas

juice from 1 or 2 tangerines or clementines to make 1/3 cup juice

1  1/2 Tbsp carob powder

Steps

  1. Juice the tangerines or clementines and measure out 1/3 cup juice. Pour into a food processor with the S blade.
    Clementine oranges
  2. Add the carob powder to the food processor.
  3. Preferably, the bananas were cut into chunks before they were put into the freezer. If not, cut the frozen bananas into medium-size pieces. Add the banana pieces to the food processor.
  4. Process the ingredients until smooth. Process the mixture quickly so that it doesn’t melt. You might need to stir by hand to mix in all the juice and carob powder.
  5. Spoon into dishes and serve immediately!  Yumtritious!
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One response »

  1. Pingback: Tangy Banana Ice Cream (dairy-free, sugar-free, vegan, raw, and gluten-free) | Energy Guidance Complete

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