Tag Archives: bananas

Tangy Banana Ice Cream (dairy-free, sugar-free, vegan, raw, and gluten-free)


Tangy banana ice cream

Tangy banana ice cream is a refreshing dessert that is nutritious and yummy. It is a guilt-free sweet treat that nourishes the body while satisfying the sweet tooth.

About one and a half cups, for 3-4 small servings


2 large frozen bananas

juice from 1 or 2 tangerines or clementines to make 1/3 cup juice

1  1/2 Tbsp carob powder


  1. Juice the tangerines or clementines and measure out 1/3 cup juice. Pour into a food processor with the S blade.
    Clementine oranges
  2. Add the carob powder to the food processor.
  3. Preferably, the bananas were cut into chunks before they were put into the freezer. If not, cut the frozen bananas into medium-size pieces. Add the banana pieces to the food processor.
  4. Process the ingredients until smooth. Process the mixture quickly so that it doesn’t melt. You might need to stir by hand to mix in all the juice and carob powder.
  5. Spoon into dishes and serve immediately!  Yumtritious!

Yumtritious Mango-Banana Shake (dairy-free)



mango-banana shake

A shake made from mango and bananas is by definition yummy and nutritious. This recipe ups the nutritional value of the shake.

 Makes 4ish cups



2/3 cup water

1 large mango, cut into pieces

1/4 cup walnuts, soaked in water for at least 1 hour, drained

1 cup soy, rice, or nut milk

2 ripe bananas

1 tsp lecithin granules


  1. Be sure to soak the walnuts for at least 1 hour. Soaking longer will soften them more.
  2. Into a blender, add all the ingredients in the order in which they are presented in the list.
  3. Blend until the walnuts are mixed in well.



  • You don’t need a super-duper blender to make this shake. I made it in an old Osterizer blender. I could very slightly detect the walnuts so I assume that a more powerful blender would blend them in better.